TAILORED CULINARY JOURNEY

Explore our curated selection of menus

Crafted to elevate your catering experience. Whether you’re hosting an intimate gathering or a grand celebration, you’ll find a variety of delectable options to suit your event.

CATERING MENU
SPECIALITY MENU
LUNCH MENU
VEGAN MENU
TAKE AND BAKE MENU
THANKSGIVING AND CHRISTMAS

APPETIZERS (C)

Marinated Grilled Skewers, Many Ways

Steak, Chicken, Shrimp, Pork, Or Veggies; Teriyaki, Sweet & Spicy, Honey BBQ

Charcuterie Board: Traditional or Vegetarian Board

Assorted Cured Meats, Seasonal Vegetables, Jams, Dipping Sauces, Artisan Cheese, Crackers, Flatbread

Whipped Feta With Olives

Whipped Herbed Feta with Olives And Flatbread

Bruschetta (Choose Up To Two):

Classic Tomato & Basil | Roasted Garlic Spread With Blistered Tomatoes | Roasted Artichoke Hearts With Candied Lemon Zest And Feta | Roasted Beet, Goat Cheese, Candied Fennel | Roasted Red Pepper Peppadew With Whipped Feta

Italian Burrata

With Aged Balsamic And Seasoned Baguette Points

Baked French Brie

With Apple Onion Jam Served With Artisan Crackers

Pan Seared Asian Chicken Dumpling

Meatball Satay

Fresh Mozzarella, Balsamic Glaze, Fresh Basil

Hoisin Glazed Pork Tenderloin Bites

Sweet Chili Shrimp, Cilantro, Ginger

Homemade Guacamole and Tortilla Chips

Crab and Green Chili Spread, Baked Crostinis

Shrimp Cocktail

Hummus Trio:

Roasted Garlic, Sweet pepper, Edamame, Crudité, Toast Points Spinach and Jalapeño

Warm Spinach & Artichoke Dip

With Assorted Vegetables and Naan

Pico de Gallo: with Homemade Tortilla Chips

Choice of Traditional, Spicy, Mango, Pineapple Pico de Gallo

White Chorizo Queso and Tortilla Chips

Crudités Display

Caprese Stuffed Mushrooms with Balsamic Reduction

Roasted Red Pepper Crab Cakes with Aioli

Sweet Chili Shrimp, Cilantro, Ginger Shrimp Cocktail

Bacon Wrapped Stuffed Jalapenos

With a Sweet Chili Dipping Sauce

Prosciutto Wrapped Scallops

With a Raspberry Glaze

Buffalo chicken wings

With Ranch or Blue Cheese

Sliders, Pork , Chicken or Beef

With Spicy Coleslaw

Bacon Wrapped Dates

Sausage & Parmesan Stuffed Mushrooms

SALADS & SOUPS (C)

Caprese Salad

Garlic Crostini, Fresh Organic Tomato, Fresh Mozzarella, Basil, Mixed Greens, Balsamic Glaze, Olive Oil, Sea Salt

Strawberry & Goat Cheese Salad

Arugula, Strawberries, Goat Cheese, Candied Walnuts, Grapes Tossed In A Balsamic Dressing

Farmhouse Salad

Mixed Greens, Candied Walnuts, Colorado Goat Cheese, And Roasted Beets Tossed In A Creamy Cilantro Lime Dressing

Caesar Salad

Butternut Squash Soup

Spiced Butternut Squash Puree Blended To Savory Perfection

Chicken Tortilla Soup

Black Beans, Cheese And Tortilla Strips

Tomato Basil

Bright Basil, Roasted Roma Tomatoes, Roasted Garlic With Cheesy Toast Points

New England Clam Chowder

Pork Green Chili

Chicken and Dumpling

Creamy Wild Mushroom

ENTRÉES (C)

Choose a Protein and Two Sides:

Chicken Piccata

Marinated Chicken, in a Garlic, Lemon Butter Pan Sauce With Capers

Pesto Chicken

Chicken Breast Tossed in a Pesto Sauce with Grape Tomatoes And Fresh Parmesan Cheese

Braised Beef Short Ribs

with Rosemary Red Wine Demi-Glace

Lamb Loin

Herbed Goat Cheese and Red Wine Reduction

Candied Pork Belly

With Sesame and Scallions

Beef Tenderloin

With Choices from Cherry Demi or Garlic Compound Butter or Cognac Cream Sauce

Pork Tenderloin

With Choices from Roasted Shallot Demi or Green Peppercorn Sauce or Cognac Cream Sauce

Mahi Francese

Grilled Mahi with Lemon Caper Beurre Blanc

SIDES (C)

Potatoes

Classic Red Potatoes Or Sweet Potatoes served Mashed Or Oven Roasted With Garlic And/Or Truffle Oil

Jasmine Or Wild Rice

Risotto

Classic, Mushroom, Saffron

Lemon Herb Couscous

Vermont Cheddar Mac & Cheese

Add Lobster

Green Beans

With Or Without Feta, Bacon, Or Whole Grain Mustard

Brussel Sprouts

With Or Without Feta, Bacon Or Whole Grain Mustard

Grilled or Roasted Asparagus

Steamed/Roasted Seasonal Vegetables

Maple Glazed Baby Carrots

Roasted Garlic-Parmesan Fingerling Potatoes

Beetroot Gratin-Roasted Brussel Sprouts

With Pancetta, and Aged Balsamic Vinegar

Roasted Vegetables

Including Potatoes, Carrots, Onions, Mushrooms, Parsnips, Zucchini or Yellow Squash (can also be Moroccan-Spiced Roasted Vegetables)

Lemon Garlic Green Beans

Herbed Wild Rice

Habanero Chile Salsa

Cheddar Basil Scones

Iron Skillet Cornbread or Jalapeño Cornbread

With Honey Butter

Buttery Biscuits

With Pepper Jam

Smokey Baked Beans

PASTA (C)

Fettuccini Alfredo

Choice of Chicken or Shrimp Tossed in a Cheesy Garlic Butter Alfredo Sauce Served over Fettuccine Pasta

Shrimp Scampi

Pan Seared Shrimp In Garlic Butter Pan Sauce Tossed With Pasta, Topped With Parmesan Bread Crumbs

Mac And Cheese

Mixed With Chef’s Blend Of Cheeses, Topped With Crispy Cheesy Breadcrumbs, Add Lobster Or Bacon

Penne Alla Vodka Sauce

Vodka, Tomato Sauce With Pancetta Coated Penne Pasta

Creamy Wild Mushroom And Pasta

Mushrooms Sauteed With Garlic In A Parmesan Sauce Over Linguini

Garlic Herb Pasta

Garlic, Tomato, Seasonings And Herbs Blended With Pasta and Topped With Mozzarella Cheese

Bolognese Tagliatelle

Tagliatelle Pasta Dressed In A Classic Creamy Bolognese Sauce

Stuffed Shells

In Meat or Marinara Sauce

Meat or Cheese Lasagna

TRADITIONAL ITALIAN BUFFET (S)

Chopped Italian Garden Salad

Meat or Cheese Lasagna

Spaghetti with Meatballs or Traditional Marinara

Fettuccine Alfredo with Grilled Chicken or Shrimp

Served with Garlic Toast

MEDITERRANEAN BUFFET (S)

Steak & Chicken

Mediterranean Green Salad

Fresh Herb and Garlic Roasted Whole Chicken

Balsamic Marinated Flank Steak with Onion and Tomato

Served with Chef prepared Hummus and Baba Ghanoush

Jasmine Rice, Pita Bread, Assorted Olives and Grape Leaves

SOUTHWESTERN BUFFET (S)

Seasoned Chicken and Steak Fajitas with Peppers and Onions

Ground Beef Tacos

Chili-Lime Grilled Shrimp Skewers

Served with Corn and Flour Tortillas, Seasoned Rice, Black Beans, Elote Corn, Assorted Salsas

Lettuce, Cotija Cheese, and Sour Cream

BACKYARD BBQ BUFFETS (S)

“Grill Dinner”

Grilled Hamburgers, Hot Dogs, and Sausages

Served with Cheese, Rolls, Baked Beans, Whole Grain Mustard Potato Salad, Coleslaw, Fruit Salad

Potato Chips, and Condiments

“American Smokehouse”

Classic Flavors of Sweet, Tangy and a bit of Spice dominate this menu

BBQ Ribs and Chicken

Marinated Flank Steak

Coleslaw

Cold Orzo and Seasonal Veggie Salad

Bacon Lardons Baked Beans

Rolls & Butter

APPETIZERS (L)

Fresh Fruit Platter

Seasonally Available Fresh Fruits, Served With Honey Walnut Yogurt Sauce. Try It With Hot Honey

Crudités Platter

A Variety Of Fresh Crisp Vegetables, Served With Buttermilk Ranch Dressing

Charcuterie Board

A Selection Of Smooth, Semi Soft And Firm Cheeses, Paired Up With Cured Sliced Meats, Olives And Grapes

Smoked Salmon Platter

Smoked Salmon Filet With Shaved Red Onion, Capers, Lemon Wedges, Herb & Garlic Boursin Cheese, Served With Sliced French Bread And Crackers

Guacamole And Salsas

Freshly Prepared Chunky Guacamole, Red And Green Salsas, Elote Corn Dip With Corn Tortilla Chips

SALADS (L)

Garden Salad

Fresh Mixed Spring Greens With Seasonal Vegetables, Cheddar Cheese And Chef Prepared Croutons. Served With Buttermilk Ranch Or Balsamic Vinaigrette

Classic Caesar

Crisp Romaine Lettuce, Shaved Parmesan Cheese With Chef Prepared Croutons And Tossed In Homemade Caesar Dressing. Add Avocado or Shaved Brussels Sprouts

Seared Ahi Salad

Mixed Spring Greens With Tomato, Cucumber, Onion Topped By Lightly Seared Ahi Tuna. Served With A Sweet Ginger Citrus Vinaigrette And Wonton Crisps

Yellow Curry Chicken Salad

White Meat Chicken With Red Grapes, Green Onions And Celery In A Sweet Coconut Milk Yellow Curry Sauce. Served With Crisp Leaf Lettuce And French Bread

Cucumber Salad: Classic or Thai

Sliced Fresh Cucumber, Red Onion In A Red Wine Vinaigrette or A Spicy Thai Dressing

*

All Salads Can Be Prepared With Choice Of Grilled Chicken, Salmon Or Shrimp.

SOUPS (L)

Classic Chicken & Dumpling

Chicken Broth With Carrot, Celery, Onion And Delicious Chef Prepared Dumplings. Served With Oyster Crackers

Clam Chowder

Traditional New England Favorite Prepared Fresh And Served With Oyster Crackers And French Bread

Chicken Tortilla Soup

Southwestern Seasoned Broth With Black Beans, Vegetables And Sliced Grilled Chicken. Served With Tortilla Chips, Queso Fresco and Fresh Cilantro

SANDWICHES, PITAS AND WRAPS (L)

Grill Roasted Vegetable Pita

Warm Pita Bread Filled With Grilled Squash, Zucchini, Red Onions, Bell Peppers Layered With Crisp Lettuce, Avocado, Tomato, With Boursin Cream Cheese Spread

Turkey Bacon Club

Oven Roasted Sliced Turkey, Applewood Smoked Bacon And Baby Swiss Cheese Stacked High With Lettuce, Tomato, Avocado And Garlic Aioli Spread Between Whole Grain Wheat Bread

Classic Reuben or Rachel

Classic Reuben With Corned Beef Brisket, Sliced Thin, Layered With Sauerkraut, Swiss Cheese And Chef Prepared Thousand Island Dressing. Served Warm On Marble Rye Bread The Rachel is served with Oven Roasted Sliced Turkey, Layered With Sauerkraut, Swiss Cheese And Chef Prepared Thousand Island Dressing. Served Warm On Marble Rye Bread

Beef And Horseradish Havarti

Thinly Sliced Select Roast Beef, Creamy Horseradish Havarti Cheese With Caramelized Red Onions And Whole Grain Mustard Aioli. Served Warm On A Sliced Baguette

Chicken Caesar Wrap

Marinated Roasted Chicken Breast, Crisp Romaine Lettuce, Shaved Parmesan Cheese, Homemade Croutons Tossed In Caesar Dressing And Rolled Up In A Spinach Tortilla

Roasted Vegetable Wrap

Roasted Vegetables, Portobello Mushroom, Lettuce, Tomato And Guacamole Rolled Together With Boursin Cheese Spread In A Sun Dried Tomato Tortilla

Colorado Burger

8 Oz Hand Packed Burger Patty, Grilled To Order, Served With Lettuce, Onion, Tomato And Pickle. Choice Of Classic Beef, Lean Bison Or Veggie And Choice Of Cheese. Yes, You Can Add Bacon

Pulled Pork Sandwich

Slow Braised Pork Shoulder Cooked Tender And Shredded, Served On A Kaiser Roll With Coleslaw, Pickle Slices In Chef’s Own Sweet And Spicy BBQ Sauce

ENTRÉES (L)

Street Tacos

Choice Of: Marinated Carne Asada, Braised Traditional Carnitas Or Chili Lime Marinated Shrimp. Served With Cilantro, Onion, Cotija Cheese, Red And Green Salsas, Avocado, Your Choice Of Corn Or Flour Tortillas

Shrimp Scampi

Juicy Shrimp Sautéed In Garlic Butter Sauce, Tossed With Angel Hair Pasta, Served With Parmesan Cheese ~ Garlic Toast Points

Sausage Arrabbiata

Italian Sausage, Onions, Garlic And Bell Peppers Sautéed In A Spicy Red Sauce, Over Penne Pasta. Served With Parmesan Cheese ~ Garlic Toast Points

Chicken Alfredo

Marinated Roasted Chicken Breast, Sliced And Tossed In A Creamy White Garlic Sauce With Fettuccine Pasta. Served With Parmesan Cheese ~ Garlic Toast Points

Desserts available upon request

APPETIZERS (V)

Stuffed Mushrooms with Basil Pesto

Spicy Smothered Cauliflower Bites with Herb Oil

Curry Tofu Skewers with Peanut Ginger Sauce

White Bean Hummus with Balsamic Peppers

Spring Rolls with Fly By Jing Sauce

SOUPS (V)

French Onion Soup with Vegetable Onion Stock and Plant-based Parm

Three Bean Chili

Roasted Tomato Soup

ENTRÉES (V)

Grilled Zucchini with Miso Glaze over Mushroom Farro

Vegetable Indian Curry over Saffron Jasmine Rice

Mushroom Ragu with Tagliatelle Pasta

Tofu Stir Fry with Couscous Salad

Veggie Burgers over Avocado Salad

Gnocchi with Wilted Spinach and Sundried Tomatoes

Raman with Tofu and Miso Paste

SALADS (B)

Wedge Salad

Iceberg Lettuce, Pickled Red Onion, Cherry Tomato, Bleu Cheese, Bacon, Pecan (Choice of Dressing)

Caesar Salad

Romain, Parmesan, Caesar Dressing, Croutons

Garden Salad

Mesclun Greens, Cherry Tomato, Red Onion, Shaved Carrot, Cucumber (Choice of Dressing)

Chopped Greek Salad

Pepperoncini’s, Provolone, Salami, Onion and Romaine with a Red Wine Vinaigrette

Nut and Seasonal Berry Salad

With Citrus Vinaigrette/ Fresh Seasonal Berries, Walnuts, Tomato, Red Onion and Goat Cheese

SOUPS (B)

Baked Potato Soup

Rustic Minestrone

Red Beans & Beef Chili

New England Clam Chowder

Pork Green Chili

French Onion Soup

Cheese & Broccoli Soup

Chicken Tortilla

ENTRÉES (B)

Fajitas

Seasoned Chicken and/or Steak Fajitas with Peppers and Onions, served with Flour Tortillas, Seasoned Rice, Black Beans, Assorted Salsas, Lettuce, Cotija Cheese, & Sour Cream

Spaghetti with Meatballs or Traditional Marinara

Served with Garlic Bread

Fettuccini Alfredo with Grilled Chicken or Shrimp

Served with Garlic Bread

Classic Meatloaf

With Mashed Potatoes & Green Beans

BBQ Chicken

With Loaded Potato Salad and Coleslaw

Meat or Cheese Lasagna

Served with Garlic Bread

Shepherd's Pie

Spinach & Cheese Stuffed Shells

With Meat or Marinara Sauce and Garlic Bread

BBQ Pulled Pork

With Rolls or As Sliders

Chicken Pot Pie

Baked Ziti

With Meat or Marinara Sauce and Garlic Bread

SIDES (B)

Garlic Mashed Potatoes

Truffle-Parmesan Mashed Potatoes

Roasted Garlic Mashed Potatoes

Parmesan Fingerling Potatoes

Mashed Sweet Potatoes

Roasted Sweet Potatoes

Macaroni and Cheese

Potato Gratin

Roasted Brussel Sprouts

Roasted Vegetables

Including Potatoes, Carrots, Onions, Mushrooms, Zucchini or Yellow Squash

Lemon Garlic Green Beans

Honeyed Carrots and Oranges

Orange and Balsamic Glazed Tricolor Carrots

Updated Green Bean Casserole

Herbed Wild Rice

Jasmine or Basmati Rice

Iron Skillet Cornbread with Honey Butter

Smokey Baked Beans

THANKSGIVING AND CHRISTMAS DROP OFF MEALS

CHRISTMAS

$120 for One Protein and $150 for Both Proteins | Free Delivery! Prime Rib with Rosemary Demi Cornish Hens with Wild Rice and Cherry Demi Mashed Potatoes Potato Au Gratin Asparagus Green Beans Hawaiian Rolls

$120

THANKSGIVING

$70 a Person | Free Delivery! Family Style White Meat Turkey (sliced off the bone) Dark Meat Turkey (sliced off the bone) Stuffing & Turkey Gravy Mashed Potatoes Green Bean Casserole with Crispy Onions Sweet Potato Casserole Cranberry Sauce Rolls and Butter Dessert Pumpkin Pie Add-A-Salad Garden Salad (1/2 & Full Tray Option)

$70