TAILORED CULINARY JOURNEY
Explore our curated selection of menus
Crafted to elevate your catering experience. Whether you’re hosting an intimate gathering or a grand celebration, you’ll find a variety of delectable options to suit your event.
APPETIZERS (C)
Marinated Grilled Skewers, Many Ways
Steak, Chicken, Shrimp, Pork, Or Veggies; Teriyaki, Sweet & Spicy, Honey BBQ
Charcuterie Board: Traditional or Vegetarian Board
Assorted Cured Meats, Seasonal Vegetables, Jams, Dipping Sauces, Artisan Cheese, Crackers, Flatbread
Whipped Feta With Olives
Whipped Herbed Feta with Olives And Flatbread
Bruschetta (Choose Up To Two):
Classic Tomato & Basil | Roasted Garlic Spread With Blistered Tomatoes | Roasted Artichoke Hearts With Candied Lemon Zest And Feta | Roasted Beet, Goat Cheese, Candied Fennel | Roasted Red Pepper Peppadew With Whipped Feta
Italian Burrata
With Aged Balsamic And Seasoned Baguette Points
Baked French Brie
With Apple Onion Jam Served With Artisan Crackers
Pan Seared Asian Chicken Dumpling
Meatball Satay
Fresh Mozzarella, Balsamic Glaze, Fresh Basil
Hoisin Glazed Pork Tenderloin Bites
Sweet Chili Shrimp, Cilantro, Ginger
Homemade Guacamole and Tortilla Chips
Crab and Green Chili Spread, Baked Crostinis
Shrimp Cocktail
Hummus Trio:
Roasted Garlic, Sweet pepper, Edamame, Crudité, Toast Points Spinach and Jalapeño
Warm Spinach & Artichoke Dip
With Assorted Vegetables and Naan
Pico de Gallo: with Homemade Tortilla Chips
Choice of Traditional, Spicy, Mango, Pineapple Pico de Gallo
White Chorizo Queso and Tortilla Chips
Crudités Display
Caprese Stuffed Mushrooms with Balsamic Reduction
Roasted Red Pepper Crab Cakes with Aioli
Sweet Chili Shrimp, Cilantro, Ginger Shrimp Cocktail
Bacon Wrapped Stuffed Jalapenos
With a Sweet Chili Dipping Sauce
Prosciutto Wrapped Scallops
With a Raspberry Glaze
Buffalo chicken wings
With Ranch or Blue Cheese
Sliders, Pork , Chicken or Beef
With Spicy Coleslaw
Bacon Wrapped Dates
Sausage & Parmesan Stuffed Mushrooms
SALADS & SOUPS (C)
Caprese Salad
Garlic Crostini, Fresh Organic Tomato, Fresh Mozzarella, Basil, Mixed Greens, Balsamic Glaze, Olive Oil, Sea Salt
Strawberry & Goat Cheese Salad
Arugula, Strawberries, Goat Cheese, Candied Walnuts, Grapes Tossed In A Balsamic Dressing
Farmhouse Salad
Mixed Greens, Candied Walnuts, Colorado Goat Cheese, And Roasted Beets Tossed In A Creamy Cilantro Lime Dressing
Caesar Salad
Butternut Squash Soup
Spiced Butternut Squash Puree Blended To Savory Perfection
Chicken Tortilla Soup
Black Beans, Cheese And Tortilla Strips
Tomato Basil
Bright Basil, Roasted Roma Tomatoes, Roasted Garlic With Cheesy Toast Points
New England Clam Chowder
Pork Green Chili
Chicken and Dumpling
Creamy Wild Mushroom
ENTRÉES (C)
Choose a Protein and Two Sides:
Chicken Piccata
Marinated Chicken, in a Garlic, Lemon Butter Pan Sauce With Capers
Pesto Chicken
Chicken Breast Tossed in a Pesto Sauce with Grape Tomatoes And Fresh Parmesan Cheese
Braised Beef Short Ribs
with Rosemary Red Wine Demi-Glace
Lamb Loin
Herbed Goat Cheese and Red Wine Reduction
Candied Pork Belly
With Sesame and Scallions
Beef Tenderloin
With Choices from Cherry Demi or Garlic Compound Butter or Cognac Cream Sauce
Pork Tenderloin
With Choices from Roasted Shallot Demi or Green Peppercorn Sauce or Cognac Cream Sauce
Mahi Francese
Grilled Mahi with Lemon Caper Beurre Blanc
SIDES (C)
Potatoes
Classic Red Potatoes Or Sweet Potatoes served Mashed Or Oven Roasted With Garlic And/Or Truffle Oil
Jasmine Or Wild Rice
Risotto
Classic, Mushroom, Saffron
Lemon Herb Couscous
Vermont Cheddar Mac & Cheese
Add Lobster
Green Beans
With Or Without Feta, Bacon, Or Whole Grain Mustard
Brussel Sprouts
With Or Without Feta, Bacon Or Whole Grain Mustard
Grilled or Roasted Asparagus
Steamed/Roasted Seasonal Vegetables
Maple Glazed Baby Carrots
Roasted Garlic-Parmesan Fingerling Potatoes
Beetroot Gratin-Roasted Brussel Sprouts
With Pancetta, and Aged Balsamic Vinegar
Roasted Vegetables
Including Potatoes, Carrots, Onions, Mushrooms, Parsnips, Zucchini
or Yellow Squash (can also be Moroccan-Spiced Roasted Vegetables)
Lemon Garlic Green Beans
Herbed Wild Rice
Habanero Chile Salsa
Cheddar Basil Scones
Iron Skillet Cornbread or Jalapeño Cornbread
With Honey Butter
Buttery Biscuits
With Pepper Jam
Smokey Baked Beans
PASTA (C)
Fettuccini Alfredo
Choice of Chicken or Shrimp Tossed in a Cheesy Garlic Butter Alfredo Sauce Served over Fettuccine Pasta
Shrimp Scampi
Pan Seared Shrimp In Garlic Butter Pan Sauce Tossed With Pasta, Topped With Parmesan Bread Crumbs
Mac And Cheese
Mixed With Chef’s Blend Of Cheeses, Topped With Crispy Cheesy Breadcrumbs, Add Lobster Or Bacon
Penne Alla Vodka Sauce
Vodka, Tomato Sauce With Pancetta Coated Penne Pasta
Creamy Wild Mushroom And Pasta
Mushrooms Sauteed With Garlic In A Parmesan Sauce Over Linguini
Garlic Herb Pasta
Garlic, Tomato, Seasonings And Herbs Blended With Pasta and Topped With Mozzarella Cheese
Bolognese Tagliatelle
Tagliatelle Pasta Dressed In A Classic Creamy Bolognese Sauce
Stuffed Shells
In Meat or Marinara Sauce
Meat or Cheese Lasagna
TRADITIONAL ITALIAN BUFFET (S)
Chopped Italian Garden Salad
Meat or Cheese Lasagna
Spaghetti with Meatballs or Traditional Marinara
Fettuccine Alfredo with Grilled Chicken or Shrimp
Served with Garlic Toast
MEDITERRANEAN BUFFET (S)
Steak & Chicken
Mediterranean Green Salad
Fresh Herb and Garlic Roasted Whole Chicken
Balsamic Marinated Flank Steak with Onion and Tomato
Served with Chef prepared Hummus and Baba Ghanoush
Jasmine Rice, Pita Bread, Assorted Olives and Grape Leaves
SOUTHWESTERN BUFFET (S)
Seasoned Chicken and Steak Fajitas with Peppers and Onions
Ground Beef Tacos
Chili-Lime Grilled Shrimp Skewers
Served with Corn and Flour Tortillas, Seasoned Rice, Black Beans, Elote Corn, Assorted Salsas
Lettuce, Cotija Cheese, and Sour Cream
BACKYARD BBQ BUFFETS (S)
“Grill Dinner”
Grilled Hamburgers, Hot Dogs, and Sausages
Served with Cheese, Rolls, Baked Beans, Whole Grain Mustard Potato Salad, Coleslaw, Fruit Salad
Potato Chips, and Condiments
“American Smokehouse”
Classic Flavors of Sweet, Tangy and a bit of Spice dominate this menu
BBQ Ribs and Chicken
Marinated Flank Steak
Coleslaw
Cold Orzo and Seasonal Veggie Salad
Bacon Lardons Baked Beans
Rolls & Butter
APPETIZERS (L)
Fresh Fruit Platter
Seasonally Available Fresh Fruits, Served With Honey Walnut Yogurt Sauce. Try It With Hot Honey
Crudités Platter
A Variety Of Fresh Crisp Vegetables, Served With Buttermilk Ranch Dressing
Charcuterie Board
A Selection Of Smooth, Semi Soft And Firm Cheeses, Paired Up With Cured Sliced Meats, Olives And Grapes
Smoked Salmon Platter
Smoked Salmon Filet With Shaved Red Onion, Capers, Lemon Wedges, Herb & Garlic Boursin Cheese, Served With Sliced French Bread And Crackers
Guacamole And Salsas
Freshly Prepared Chunky Guacamole, Red And Green Salsas, Elote Corn Dip With Corn Tortilla Chips
SALADS (L)
Garden Salad
Fresh Mixed Spring Greens With Seasonal Vegetables, Cheddar Cheese And Chef Prepared Croutons. Served With Buttermilk Ranch Or Balsamic Vinaigrette
Classic Caesar
Crisp Romaine Lettuce, Shaved Parmesan Cheese With Chef Prepared Croutons And Tossed In Homemade Caesar Dressing. Add Avocado or Shaved Brussels Sprouts
Seared Ahi Salad
Mixed Spring Greens With Tomato, Cucumber, Onion Topped By Lightly Seared Ahi Tuna. Served With A Sweet Ginger Citrus Vinaigrette And Wonton Crisps
Yellow Curry Chicken Salad
White Meat Chicken With Red Grapes, Green Onions And Celery In A Sweet Coconut Milk Yellow Curry Sauce. Served With Crisp Leaf Lettuce And French Bread
Cucumber Salad: Classic or Thai
Sliced Fresh Cucumber, Red Onion In A Red Wine Vinaigrette or A Spicy Thai Dressing
*
All Salads Can Be Prepared With Choice Of Grilled Chicken, Salmon Or Shrimp.
SOUPS (L)
Classic Chicken & Dumpling
Chicken Broth With Carrot, Celery, Onion And Delicious Chef Prepared Dumplings. Served With Oyster Crackers
Clam Chowder
Traditional New England Favorite Prepared Fresh And Served With Oyster Crackers And French Bread
Chicken Tortilla Soup
Southwestern Seasoned Broth With Black Beans, Vegetables And Sliced Grilled Chicken. Served With Tortilla Chips, Queso Fresco and Fresh Cilantro
SANDWICHES, PITAS AND WRAPS (L)
Grill Roasted Vegetable Pita
Warm Pita Bread Filled With Grilled Squash, Zucchini, Red Onions, Bell Peppers Layered With Crisp Lettuce, Avocado, Tomato, With Boursin Cream Cheese Spread
Turkey Bacon Club
Oven Roasted Sliced Turkey, Applewood Smoked Bacon And Baby Swiss Cheese Stacked High With Lettuce, Tomato, Avocado And Garlic Aioli Spread Between Whole Grain Wheat Bread
Classic Reuben or Rachel
Classic Reuben With Corned Beef Brisket, Sliced Thin, Layered With Sauerkraut, Swiss Cheese And Chef Prepared Thousand Island Dressing. Served Warm On Marble Rye Bread
The Rachel is served with Oven Roasted Sliced Turkey, Layered With Sauerkraut, Swiss Cheese And Chef Prepared Thousand Island Dressing. Served Warm On Marble Rye Bread
Beef And Horseradish Havarti
Thinly Sliced Select Roast Beef, Creamy Horseradish Havarti Cheese With Caramelized Red Onions And Whole Grain Mustard Aioli. Served Warm On A Sliced Baguette
Chicken Caesar Wrap
Marinated Roasted Chicken Breast, Crisp Romaine Lettuce, Shaved Parmesan Cheese, Homemade Croutons Tossed In Caesar Dressing And Rolled Up In A Spinach Tortilla
Roasted Vegetable Wrap
Roasted Vegetables, Portobello Mushroom, Lettuce, Tomato And Guacamole Rolled Together With Boursin Cheese Spread In A Sun Dried Tomato Tortilla
Colorado Burger
8 Oz Hand Packed Burger Patty, Grilled To Order, Served With Lettuce, Onion, Tomato And Pickle. Choice Of Classic Beef, Lean Bison Or Veggie And Choice Of Cheese. Yes, You Can Add Bacon
Pulled Pork Sandwich
Slow Braised Pork Shoulder Cooked Tender And Shredded, Served On A Kaiser Roll With Coleslaw, Pickle Slices In Chef’s Own Sweet And Spicy BBQ Sauce
ENTRÉES (L)
Street Tacos
Choice Of: Marinated Carne Asada, Braised Traditional Carnitas Or Chili Lime Marinated Shrimp. Served With Cilantro, Onion, Cotija Cheese, Red And Green Salsas, Avocado, Your Choice Of Corn Or Flour Tortillas
Shrimp Scampi
Juicy Shrimp Sautéed In Garlic Butter Sauce, Tossed With Angel Hair Pasta, Served With Parmesan Cheese ~ Garlic Toast Points
Sausage Arrabbiata
Italian Sausage, Onions, Garlic And Bell Peppers Sautéed In A Spicy Red Sauce, Over Penne Pasta. Served With Parmesan Cheese ~ Garlic Toast Points
Chicken Alfredo
Marinated Roasted Chicken Breast, Sliced And Tossed In A Creamy White Garlic Sauce With Fettuccine Pasta. Served With Parmesan Cheese ~ Garlic Toast Points
Desserts available upon request
APPETIZERS (V)
Stuffed Mushrooms with Basil Pesto
Spicy Smothered Cauliflower Bites with Herb Oil
Curry Tofu Skewers with Peanut Ginger Sauce
White Bean Hummus with Balsamic Peppers
Spring Rolls with Fly By Jing Sauce
SOUPS (V)
French Onion Soup with Vegetable Onion Stock and Plant-based Parm
Three Bean Chili
Roasted Tomato Soup
ENTRÉES (V)
Grilled Zucchini with Miso Glaze over Mushroom Farro
Vegetable Indian Curry over Saffron Jasmine Rice
Mushroom Ragu with Tagliatelle Pasta
Tofu Stir Fry with Couscous Salad
Veggie Burgers over Avocado Salad
Gnocchi with Wilted Spinach and Sundried Tomatoes
Raman with Tofu and Miso Paste
SALADS (B)
Wedge Salad
Iceberg Lettuce, Pickled Red Onion, Cherry Tomato, Bleu Cheese, Bacon, Pecan
(Choice of Dressing)
Caesar Salad
Romain, Parmesan, Caesar Dressing, Croutons
Garden Salad
Mesclun Greens, Cherry Tomato, Red Onion, Shaved Carrot, Cucumber
(Choice of Dressing)
Chopped Greek Salad
Pepperoncini’s, Provolone, Salami, Onion and Romaine with a Red Wine Vinaigrette
Nut and Seasonal Berry Salad
With Citrus Vinaigrette/ Fresh Seasonal Berries, Walnuts, Tomato, Red Onion and Goat Cheese
SOUPS (B)
Baked Potato Soup
Rustic Minestrone
Red Beans & Beef Chili
New England Clam Chowder
Pork Green Chili
French Onion Soup
Cheese & Broccoli Soup
Chicken Tortilla
ENTRÉES (B)
Fajitas
Seasoned Chicken and/or Steak Fajitas with Peppers and Onions, served with Flour Tortillas, Seasoned Rice, Black Beans, Assorted Salsas, Lettuce, Cotija Cheese, & Sour Cream
Spaghetti with Meatballs or Traditional Marinara
Served with Garlic Bread
Fettuccini Alfredo with Grilled Chicken or Shrimp
Served with Garlic Bread
Classic Meatloaf
With Mashed Potatoes & Green Beans
BBQ Chicken
With Loaded Potato Salad and Coleslaw
Meat or Cheese Lasagna
Served with Garlic Bread
Shepherd's Pie
Spinach & Cheese Stuffed Shells
With Meat or Marinara Sauce and Garlic Bread
BBQ Pulled Pork
With Rolls or As Sliders
Chicken Pot Pie
Baked Ziti
With Meat or Marinara Sauce and Garlic Bread
SIDES (B)
Garlic Mashed Potatoes
Truffle-Parmesan Mashed Potatoes
Roasted Garlic Mashed Potatoes
Parmesan Fingerling Potatoes
Mashed Sweet Potatoes
Roasted Sweet Potatoes
Macaroni and Cheese
Potato Gratin
Roasted Brussel Sprouts
Roasted Vegetables
Including Potatoes, Carrots, Onions, Mushrooms, Zucchini or Yellow Squash
Lemon Garlic Green Beans
Honeyed Carrots and Oranges
Orange and Balsamic Glazed Tricolor Carrots
Updated Green Bean Casserole
Herbed Wild Rice
Jasmine or Basmati Rice
Iron Skillet Cornbread with Honey Butter
Smokey Baked Beans
THANKSGIVING AND CHRISTMAS DROP OFF MEALS
CHRISTMAS
$120 for One Protein and $150 for Both Proteins | Free Delivery!
Prime Rib with Rosemary Demi
Cornish Hens with Wild Rice and Cherry Demi
Mashed Potatoes
Potato Au Gratin
Asparagus
Green Beans
Hawaiian Rolls
$120
THANKSGIVING
$70 a Person | Free Delivery!
Family Style
White Meat Turkey (sliced off the bone) Dark Meat Turkey (sliced off the bone) Stuffing & Turkey Gravy
Mashed Potatoes
Green Bean Casserole with Crispy Onions Sweet Potato Casserole
Cranberry Sauce
Rolls and Butter
Dessert
Pumpkin Pie
Add-A-Salad
Garden Salad (1/2 & Full Tray Option)
$70